Produktai skirti bešvinis ketus (2)

The 12-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

A metal wood–burning stove under a cauldron with a capacity of 10 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.